Job Openings

Title: Commi – 1
Line Manager Restaurant Manager
Department: Opera􀆟ons
Func􀆟onal Tasks Selec􀆟on Criteria
􀁸 Administra􀆟onal Tasks
(10%)
􀁸 Strong ability in dealing with suppliers
􀁸 Ability to make and follow up on maintenance requests.
􀁸 Demonstrate strong ability in handling unexpected ma􀆩ers.
􀁸 Back of House Opera􀆟ons
(90%)
􀁸 Demonstrate basic knowledge in inventory management.
􀁸 Demonstrate strong knowledge in food produc􀆟on and
techniques.
􀁸 Strong knowledge of food storage best prac􀆟ces.
􀁸 Strong knowledge of food safety and hygiene standards.
􀁸 Ability to control wastages.
􀁸 Strong knowledge of food quality.
􀁸 Strong knowledge of food storage temperature.
􀁸 Strong knowledge of food cooking temperature.
􀁸 Proficiency in the use of kitchen equipment and tools.
􀁸 Strong knowledge in cleaning and deep cleaning techniques and
procedures.
Non- Func􀆟onal Tasks Selec􀆟on Criteria
ô€¸ Qualificaô€†Ÿons: ô€¸ Diploma in (Hotel Management – Hospitality – Food Producô€†Ÿon
– Food Catering).
􀁸 Work Experience:
ô€¸ 3-4 years’ experience.
􀁸 GCC (preferably) experience.
􀁸 Experience in BOH opera􀆟ons.
􀁸 Restaurant experience is a must.
􀁸 Mixed experience in QSR & Restaurants (Upper-Casual) and
hotels/fine dining.
􀁸 Experience in Con􀆟nental cuisine.
􀁸 Personal A􀆩ributes:
􀁸 Excellent/effec􀆟ve communica􀆟on skills.
􀁸 Accountability.
􀁸 Willingness to learn.
􀁸 Adaptability.
􀁸 Flexibility.
􀁸 Clear English accent.
􀁸 Demographics:
ô€¸ Age: 25 – 35 years old.
􀁸 Presentable.
ô€¸ Company’s Fit:
􀁸 Beef ea􀆟ng.
􀁸 Work loca􀆟on based on business need.