Job Openings

Job Details
Job Title: Commi – 2
Line Manager Restaurant Manager
Department: Opera􀆟ons
Func􀆟onal Tasks Selec􀆟on Criteria
􀁸 Back of House Opera􀆟ons
(100%)
􀁸 Demonstrate strong knowledge in food produc􀆟on and
techniques.
􀁸 Strong knowledge of food storage best prac􀆟ces.
􀁸 Strong knowledge of food safety and hygiene standards.
􀁸 Strong knowledge of food quality.
􀁸 Strong knowledge of food storage temperature.
􀁸 Strong knowledge of food cooking temperature.
􀁸 Proficiency in the use of kitchen equipment and tools.
􀁸 Strong knowledge in cleaning and deep cleaning techniques and
procedures.
􀁸 Knowledge of Con􀆟nental Cuisine.
􀁸 Knowledge of receiving orders from suppliers.
􀁸 Knowledge of interna􀆟onal salads prepara􀆟on.
􀁸 Strong knowledge of vegetables washing procedures.
Non- Func􀆟onal Tasks Selec􀆟on Criteria
ô€¸ Qualificaô€†Ÿons: ô€¸ Diploma in (Hotel Management – Hospitality – Food Producô€†Ÿon
– Food Catering).
􀁸 Work Experience:
ô€¸ 2-3 years’ experience.
􀁸 Experience in BOH opera􀆟ons.
􀁸 Restaurant experience is a must.
􀁸 Mixed experience in QSR & Restaurants (Upper-Casual) and
hotels/fine dining.
􀁸 Personal A􀆩ributes:
􀁸 Excellent/effec􀆟ve communica􀆟on skills.
􀁸 Willingness to learn.
􀁸 Adaptability.
􀁸 Flexibility.
􀁸 Ability to communicate in English.
􀁸 Demographics:
ô€¸ Age: 21 – 30 years old.
􀁸 Presentable.
ô€¸ Company’s Fit:
􀁸 Beef ea􀆟ng.
􀁸 Work loca􀆟on based on business need.