|
The Chief Executive Steward is responsible for leading and overseeing the stewarding team, ensuring that all kitchen, dining, and food service areas maintain the highest hygiene, cleanliness, and sanitation standards. The role involves managing dishwashing and kitchen equipment maintenance, coordinating waste disposal, and ensuring compliance with HACCP and food safety regulations. The Stewarding Supervisor supports kitchen operations by ensuring an adequate supply of clean kitchen tools, utensils, and equipment while maintaining a safe and organized working environment.
|
