Job Openings

Company :

SAUDI MANPOWER SOLUTIONS CO. (SMASCO)

Project :

KETOPI

Nature of the Project :

Manpower Supply

Location :

KSA

Gender :

Male

Age :

25-38

Religion :

Any

Experience :

3 year(s)

Education :

Vocational Diploma / Short Course Certificate

Job Descriptions :

Sushi Chef Responsibilities:

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.

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